The wine selection at FLG Terroir Wine Bar & Bistro is among the best in the world, according to Wine Spectator magazine.
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Pouring red wine from bottle into the wineglass on bar. Close up of red wine pouring from bottle to glass in a winery. Wine tasting in a winehouse.
Twenty-four people sat at eight tables in a warmed-up barrel room on Pritchard Hill recently tasting Napa Valley history. Poured were Chappellet Vineyard cabernet sauvignons from 10 vintages — 1969 to 2014 — representing the 50 years the winery has been on Pritchard Hill.
Maintaining efforts that weave students into the community fabric, the Culinary Institute of America has launched an exciting new dining venture on its Greystone campus in St. Helena.
In many parts of Italy, it’s traditional to have seafood on Christmas Eve, probably a result of past religious prohibitions on meat.