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  • By Kerin O’Keefe
  • Updated

Franciacorta only exports 11% of its annual production around the globe, but that's all about to change. Innovative winemakers and a growing focus on organic viticulture are creating stunning and terroir-driven sparklers that deserve a spot on every wine lovers shelf.

  • By Nils Bernstein

Deceptively simple, this cornbread has the heat of Scotch bonnet peppers with a cooling, subtly sweet mango purée providing balance.

  • By Christina Pickard

Despite being one of the country's largest wine areas, the Great Southern has long been overshadowed by more renowned Margaret River. But risk-taking vintners are giving wine lovers a new reason to look at this corner of Australia.