Few dishes are more comforting than a rich, meaty ragout draped over chewy-tender ribbons of fresh pasta. This dish achieves that—minus the actual meat. Ingredients like tomato paste and black olives add tons of umami. The anchovy kicks that up a notch, but if you’re serving non-fish eaters, the dish is still good without it.

How to Make Pasta at Home (and What to Do with It)