Gazpacho may be a warm weather staple, but chefs across the country have found other creative ways to bring the ease and charm of cold soups to the table. These dishes highlight peak summer ingredients and are great foils to decadent garnishes like flurries of Manchego and coral-colored pearls of salmon roe. Easy to make ahead, they’re elegant appetizers, or you can serve one with a great loaf of bread and call it dinner.

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Cantaloupe Buttermilk Soup with Bay Shrimp

Green Tomato Gazpacho with Crab

Ajoblanco with Ikura

Raw Corn Soup with Manchego

Mexican Beet Soup with Chipotle