Let’s be honest: We all have favorites. While you explore the wide world of vinous options, why not also take a deeper dive into the wines you already love? Many are familiar, for instance, with theInternational Pinot Noir Celebration
that breaks out for one weekend each July in McMinnville,Oregon
. Now in its 33rd year, the popular event features educational seminars and vineyard tours alongside Pacific Northwest cuisine, winemaker meet-and-greets and some of the best local pours. But the concept has grown over the last decade or so, and additional festivals offer the chance to hone in on a single grape variety and sample its finest styles.
Marlborough, New Zealand
region has churned out premiumSauvignon Blanc
since the late 1900s, and the variety now accounts for more than half of the area’s wine production. Only in its second year, thisfestival
offers agricultural, scientific and culinary seminars in addition to 200-plus wine samples.
Zinfandel Experience (January)
Put on by theZinfandel Advocates & Producers (ZAP)
organization, this three-day wine and foodevent
showcases the range ofCalifornia’s
heritage variety. It features four major events: a welcome, “dine-around” pairings dinner of local cuisine, a seminar-style tasting, an auction-driven gala fundraiser and a “Grand Tasting” of more than 100 differentZinfandels
International Cool Climate Chardonnay Celebration (July)
Cross the border to taste more than 100 takes on cool-climateChardonnay
produced in an inherently cool climate. Over the course of its nine-year history, thisthree-day festival
has evolved from its original local focus to highlight up to 30 international wineries. Attendees can also participate in viticulture seminars, networking events and pairings dinners.
Barbera Festival (September)
may have originated inItaly
, but since the 1970s, it’s been cultivated inAmador County
, California. Winemakers and festival-goers have raised a glass to the variety here for nine years. In the daylong event, attendees descend uponTerra d’Oro Winery
to taste bottlings from across the state, browse local crafts, catch a concert and stroll through the property’s famous oak trees.
I Love Gamay (May)
The new generation of Oregon winemakers is responsible for this annual event that encompasses two days of all-outGamay Noir
worship.The Tasting Salon
that features samples from more than 20 Oregon producers draws the biggest crowd, but an educational panel and dinner party-style meal are also part of the fun. The event is held duringOregon Wine Month
Pinot Palooza (individual dates, May–December)
With daylong events held in eight cities acrossAustralia
and New Zealand, plusHong Kong
, Tokyo and Singapore, this is considered the world’s largestPinot Noir festival
. The tour originated in Australia, and each rendition features tastes of top Pinot from local producers and neighboring New Zealand, as well as select American,French
and Italian samples.