Courtesy Ian McIntyre, director of food and beverage, Ace Hotel London Shoreditch, London

From London, the home of the original Vodka Espresso cocktail, this frozen version was developed to showcase a light-roasted Ethiopian coffee from Ace’s Bulldog Edition coffee shop. Demerara sugar helps coax out the coffee’s delicate floral notes, says McIntyre, to keep the drink “light and delicate.”

About the Vodka

Aylesbury Duck Vodka was developed by a group of bartenders to blend into cocktails. It’s made from wheat grown in the Western Rockies area of Canada, which yields lightly sweet vodka with a smooth, almost creamy, texture.

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