Because these crisp and refreshing wines are served chilled, they are a great option for warm weather sipping.
Now that temperatures are warming up, it’s the perfect time to explore wines that are best served chilled and great for al fresco dining or even just sipping with snacks.
The historic Napa Valley winery Heitz Cellar has filed a lawsuit against one of its cask suppliers, claiming the company sold them barrels that were faulty.
Dan Berger continues his investigation into what is happening in northern Sonoma County in a small, hilly, remote part of the Alexander Valley that’s called Pine Mountain Cloverdale Peak.
The environment award — which goes to the winery that best demonstrates environmental stewardship — was given to Trefethen Family Vineyards, and the business award was granted to Jackson Family Wines.
If the star of your Mother’s Day celebration is a fan of chardonnay, then consider raising a glass of white wine from the Burgundy region of France.
Long Meadow Ranch's annual Kentucky Derby party on May 7 will support the St. Helena Cooperative Nursery School.
Napa Valley's Gatto Rivera Branding works to share "authentic" stories of the wine and spirits industry.
Tor Kenward's new book “Reflections of a Vintner" imparts lessons learned during almost 50 years in Napa Valley winemaking alongside friends and colleagues like Robert Mondavi and Julia Child.
To some Napa grape growers, this ordinance is more than just a set of rules and regulations for them to operate under: It is also a chance to hold off on buyouts and keep their farm in the family.
Winemaker, grapegrower and volunteer firefighter Alan Viader shares tips for fire safety in Napa County.
Arnulfo Solorio has been named the 2022 Napa Valley Grower of the Year. He is a partner and vice president of operations at Silverado Farming Company, where he has served in leadership roles since 2002.
Because pinot noir is one of the world’s most difficult grapes to grow, better-quality wines can be quite pricey.
Tickets are on sale for the Napa Valley Vintners Barrel Auction Weekend on June 2-4; and Frank Family Vineyards founders Rich and Leslie Frank have launched the “Frank for a Cause” campaign benefiting the Arbor Day Foundation.
As a hard-to-define, hard-to-regulate descriptor, Master Sommelier Matt Stamp says the phrase is typically used by those in the business of intersecting wellness with alcohol.
For WineDirect, mounds of digital data can now be used to benefit their clients and in the long-run, the wine industry as a whole by better meeting wine drinkers’ demands.
Most quality wines are served with food, a marriage that helps enhance the enjoyment of both. And some of the most mundane experiences can be elevated to the sublime when all the pieces fall into place.
For many summer means rosé and to get ready for the season, Napa Valley Wine Academy held a seminar on the subject.
10 Questions: Laura Simons knows the direct-to-consumer wine industry, inside and out.
Elusa Winery in Calistoga on Wednesday announced the appointment of Jocelyn Hoar as general manager.
Scientifically speaking, there isn’t an inherent reason why high quality wines can’t be served in a bag-in-a-box, so long as the wine inside isn’t sparkling, aged or overly oaked.
Castello di Amorosa, one of the most popular tourist destinations in the upper Napa Valley, is gaining a reputation as a nearly fully sustainable winery.
Exploring the wines from Pine Mountain Cloverdale Peak AVA, Dan Berger concludes, "The early returns show that Pine Mountain could well rival Napa for Cabernet dominance in this country. And I’m not alone in this belief, though it may take another decade before that’s widely seen."
Eduardo Dingler provides a preview of Bouchaine Vineyard's Art of Falconry tours and demonstrations coming up on April 22, 23 and 24.
Are you intimidated by restaurant wine lists? Allen Balik has tips for navigating the most awe-inspiring collection and coming up with what you want.