Spread of Mediterranean food with lobster langoustines, nuts and pasta
Photo by David Prince / Styling by Barrett Washburne

The stunning Mediterranean islands are dreamy vacation spots that also boast some of Europe’s most intriguing wine regions. Mallorca, Corsica and Sardinia (under the governance of Spain, France and Italy, respectively) are home to grape varieties rarely seen elsewhere like Gorgollassa, Sciaccarello and Nuragus. They also offer cuisines that vary from those on the mainland. Here, discover some dishes to try while you book your next trip.

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Sardinian Pasta with Sausage & Tomato

Langoustines with Grapefruit Syrup

Lobster Stew Recipe