The historic Napa Valley winery Heitz Cellar has filed a lawsuit against one of its cask suppliers, claiming the company sold them barrels that were faulty.
Napa Valley's Gatto Rivera Branding works to share "authentic" stories of the wine and spirits industry.
Tor Kenward's new book “Reflections of a Vintner" imparts lessons learned during almost 50 years in Napa Valley winemaking alongside friends and colleagues like Robert Mondavi and Julia Child.
To some Napa grape growers, this ordinance is more than just a set of rules and regulations for them to operate under: It is also a chance to hold off on buyouts and keep their farm in the family.
Winemaker, grapegrower and volunteer firefighter Alan Viader shares tips for fire safety in Napa County.
Arnulfo Solorio has been named the 2022 Napa Valley Grower of the Year. He is a partner and vice president of operations at Silverado Farming Company, where he has served in leadership roles since 2002.
Tickets are on sale for the Napa Valley Vintners Barrel Auction Weekend on June 2-4; and Frank Family Vineyards founders Rich and Leslie Frank have launched the “Frank for a Cause” campaign benefiting the Arbor Day Foundation.
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The cold winter months are a great time to explore rich and flavorful pinot gris wines that pair so well with hearty poultry and fish dishes.
Reds made from Californian zinfandel tend to be bold, spicy and extremely fruity with high levels of alcohol, but primitivo wines from Italy’s Puglia region are usually drier, more restrained and less alcoholic.
The following are two examples of full-bodied reds from the appellations of Saint-Émilion in Bordeaux and Saint-Chinian in Languedoc-Roussillon.
The St. Louis Post-Dispatch lists the best-reviewed wines of 2022. The list has been divided into sparkling, white and red wines.
Dan Berger continues his investigation into what is happening in northern Sonoma County in a small, hilly, remote part of the Alexander Valley that’s called Pine Mountain Cloverdale Peak.
The environment award — which goes to the winery that best demonstrates environmental stewardship — was given to Trefethen Family Vineyards, and the business award was granted to Jackson Family Wines.
Long Meadow Ranch's annual Kentucky Derby party on May 7 will support the St. Helena Cooperative Nursery School.
Most quality wines are served with food, a marriage that helps enhance the enjoyment of both. And some of the most mundane experiences can be elevated to the sublime when all the pieces fall into place.
Elliot Bell, a St. Helena firefighter and a 10-year veteran of Thomas Keller's The French Laundry, plans to open his own restaurant in the space formerly occupied by Cindy's Backstreet Kitchen.
For Napan Rory Kandel, creating pastries is her passion and the freezer is her happy place.
The humble egg has been called "the greatest of all ]our foods" and "world’s most versatile ingredient.”
When is a shrimp really a prawn and is there a difference? Yes, writes Ken Morris, and you should know what it is.
This Yountville hotel complex sold for a record $356 million, the highest ever for Napa Valley.
Napa Valley photographer and wine industry veteran Jimmy Hayes set out to "crack the veneer" of the usual portrayals of wine.
The Four Seasons resort in Calistoga is finally open, and is everything you might expect from a first-class Napa Valley destination.
John and Michele Truchard have signed the papers, becoming the new owners and stewards of the Napa Valley Opera House. What's next for the historic venue?
